Hmmmm....What Could This Be?

Well, first of all, this is the inbetween stage. It's not done yet. And if you're Amee, Phil or Sarah, you probably have a good idea since you helped provide the sweat labor of peeling and dicing fresh chestnuts I acquired on sale at Berkeley Bowl. After a search on the internet, I found an intriguing recipe for the Thai dessert, Tab Tim Grob, aka: Red Rubies. It's small bits of fresh water chestnuts, with an outer coating of chewy tapioca, floating in a mixture of coconut cream, flower scented sugar syrup, and ice. I'm totally enamoured. Will post a picture of it dished up and the recipe for it tomorrow, or later today, since I'm up past midnight again.